Cara’Sens – blends tentalising taste with technical sophistication!
Choose between traditional flavours or more creative variations:
Taste profiles including Toffee, Dulce de Leche and Butterscotch.
Caramels that bear your signature, developed according to your specific requirements.
Original caramels with exotic, spicy or dessert-based flavour notes!
Discover a world of tastes, textures and colours!
Our caramel syrups will flavor and color your products to achieve your desired profiles. With more than a dozen references, our line of syrups ranges from light and sweet (Blonde Caramel) to dark and bitter (Caramel Brule). Every syrup can be Organic Certified.
Our precise mix of sugar and dairy creates a smooth cream. This awardwinning product can be used as a topping or as an ingredient. All our cream’s textures can be modified to your needs: from liquid to thick, all is possible. Cara’sens is also able to flavor creams for your seasonal products.
Caramel Inclusions & Powders
Our caramel inclusions range from powder to bits (0.25mm to 6mm) adding critical texture and flavor to your products. Inclusions are available in Dairy Free versions for our allergen-conscious customers or if the final application is to be broiled. Organic Certified versions are available for Dairy Free inclusions.
If the caramel you are looking for will be used for a specific function in your product and not just an ingredient, Cara’sens can meet your specific needs. We have binders, low GI or bakestable caramels. The caramel mass (in loaf or slab) is the same delicious base as the best-selling caramels from France.
Our water soluble Caramel colors are available as a liquid or powder in a number of hues to provide golden brown to a deep dark brown color to your products.
We also offer Burnt sugar, obtained by the controlled heat treatment of sugar without any chemical. It will provide both the color and taste of caramelized sugar.