We propose a wide range of flavoring caramel for dairy desserts and take into account the precise demands of the dairy and ice cream manufacturer.
With Cara’sens, you will find a wide choice of caramel profiles to choose from, including sweet roasted, creamy, toffee, butterscotch or even dulce de leech.
Our toppings and blending caramels have been specially created to ensure controlled crystallization during freezing. The recipes for our blending caramels insure an intensely smooth result in the finished product, while our topping caramels remain textured. Special marbling caramels are also available to add fine layers of caramel, creamy centers and more intense tasting pleasure.
We also offer bakestable caramel topping for baked cream-based desserts.